'Three Meals a Day' Park Seo-joon, 'All kinds of Namul + Doenjang stew' praised enough to rub rice

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The first table of Three Meals a Day was various Namul side dishes and Doenjang stew.The first meal was Doenjang stew and Namul side dish at the last episode of the TVN entertainment program Samsi World - Mountain Village, which was broadcast on the 18th.The first meal was a variety of Namul side dishes on Doenjang stew with zucchini and mushrooms.Park Seo-joon said, It seems to be boiling, and Yeom Jung-a asked, Do you think potatoes are ripe?Park Seo-joon laughed when he said, I will go in and check it myself.I prepared a Namul side dish with sweet potato stems, beans, spinach, and cabbage in boiling water, and everyone was embarrassed to see that the boiling water had died and the amount was reduced.Especially, when I saw the amount of Namul written down by Yong Jung-a, who was proud of his big hand, he said, This is happening in my house.Yeom Jung-a, who made a simple Hansang, finally put tofu and pepper in Doenjang stew and completed the perfect Doenjang stew Namul side dish.A healthy lunch table made of various kinds of doenjang and a long-tasting Doenjang was made. Park Seo-joon ate tofu in Doenjang stew and said, Tofu is really delicious.Ill have to rub it on rice.

The first table of 'Three Meals a Day' was various Namul side dishes and Doenjang stew.

The first meal was Doenjang stew and Namul side dish at the last episode of the TVN entertainment program Samsi World - Mountain Village, which was broadcast on the 18th.

The first meal was a variety of Namul side dishes on Doenjang stew with zucchini and mushrooms.

Park Seo-joon said, "It seems to be boiling," and Yeom Jung-a asked, "Do you think potatoes are ripe?" Park Seo-joon laughed when he said, "I will go in and check it myself."

I prepared a Namul side dish with sweet potato stems, beans, spinach, and cabbage in boiling water, and everyone was embarrassed to see that the boiling water had died and the amount was reduced.

Especially, when I saw the amount of Namul written down by Yong Jung-a, who was proud of his big hand, he said, "This is happening in my house."

Yeom Jung-a, who made a simple Hansang, finally put tofu and pepper in Doenjang stew and completed the perfect Doenjang stew Namul side dish.

A healthy lunch table made of various kinds of doenjang and a long-tasting Doenjang was made. Park Seo-joon ate tofu in Doenjang stew and said, "Tofu is really delicious. I’ll have to rub it on rice.”